Foodsafe is a 9 hour course designed by the Ministry of Health along with the B.C. Restaurant and Food Services' Association. It is a must for all food service workers. This course provides instruction in the safe and sanitary handling, storage and preparation of food. A certificate will be awarded upon successful completion of course. Includes WCB component.
Instructor: Bev Shaw
Age: 14+
Sun. Jun 11, 9 am – 6 pm, Joanne Monaghan Room
$143 / 14 yrs / 1 session
$150 / 15 yrs + / 1 session
Please see organizer for registration
In person begins Fri., Mar. 31 @ 9am
Online and Phone in begins Sat., Apr. 1 @ 10am
